Courtesy of Martha Stewart
Pita Bread French Toast
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
INGREDIENTS
4 Pitas
1 ½ cups whole milk
6 large eggs
½ cup granulated sugar
2 tablespoons finely grated lemon zest
½ teaspoon ground nutmeg
⅛ teaspoon coarse salt
1 tablespoon unsalted butter
Confectioners' sugar
INSTRUCTIONS
In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt.
Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through.
In a large nonstick skillet, melt butter over medium until foaming.
Lift 4 pita halves from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through.
Transfer to a plate and cover with foil to keep warm; repeat with remaining pita halves. Cut into wedges and dust with confectioners' sugar. Enjoy!