Lavash Nachos

Courtesy of The Domestic Dietitian

Lavash Nachos

INGREDIENTS

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4

Lavash Chips:

  • 4 sheets of lavash

  • drizzle Olive Oil

  • 1 tsp Smoked Paprika

  • 1 tbsp Za’atar

Nacho Toppings:

  • 1 lb ground lamb

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1/2 cup hummus

  • 1 medium cucumber diced

  • 1 red bell pepper diced

  • 1/4 red onion diced

  • 1 tsp olive oil

  • salt and pepper to taste

  • 1/4 cup olives kalamata or your favorite type

  • 1/4 cup feta cheese

  • 1/3 cup tzatziki sauce

  • 3-4 pepperoncini for garnish

INSTRUCTIONS

For the Lavash Chips:

Preheat oven to 400 degrees F

Cut each lavash sheet into thirds, then rotate and cut each third into thirds again, so you are forming small squares/rectangles. Cut each rectangle diagonally to create triangles that resemble tortilla chips

Lay in a single layer on a cookie sheet and drizzle with olive oil, paprika and za’atar

Bake in center rack in the oven for about 5-8 minutes, until golden brown and crispy.

Remove from oven and allow to cool slightly before use

For The Lamb:

In a frying pan over medium heat, add the ground lamb, dried basil and oregano. Cook until brown and fully cooked, about 10 minutes. Remove from heat.

To Make the Nachos:

Place lavash chips on the bottom of plate/bowl

Top with hummus and ground lamb

In a small bowl, combine chopped cucumber, bell pepper, and red onion. Drizzle with olive oil and season with salt and pepper. Stir to combine and then add this cucumber relish to top of nachos

Top with olives and feta

Spoon tzatziki sauce into middle of nachos

Garnish with pepperoncini and enjoy!