Courtesy of The Conscientious Eater
Cinnamon Sugar Pita Chips
Prep Time
10 minutes
Cook Time
10 minutes
Servings
48 chips
INGREDIENTS
8 whole wheat pita pockets
4 teaspoons sugar
1 teaspoon cinnamon
coconut oil liquid form
INSTRUCTIONS
Preheat your oven to 375 °F.
Mix together the sugar and cinnamon in a small bowl and set aside.
Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.