Chicken Souvlaki Pitas
Courtesy of our balanced bowl
Prep Time
20 minutes
Cook Time
10 minutes
Servings
6
INGREDIENTS
6 Whole Pita Breads
5 medium lemons, divided
4 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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6 whole pita breads
1 carton (8 ounces) refrigerated tzatziki sauce
INSTRUCTIONS
Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer juice to a large bowl or shallow dish.
Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour.
Drain chicken, discarding marinade. Thinly slice remaining lemons.
On 12 metal or soaked wooden skewers, alternately thread chicken and lemon slices.
Grill kabobs, covered, over medium heat (or broil 4 in. from heat) until chicken is no longer pink, about 10 minutes, turning occasionally.
Serve with pita bread, tzatziki sauce and toppings as desired. Enjoy!